Recipe: Veggie SandwichFriday, October 28, 2011
Slice of Sourdough Bread (use whatever you have on hand)
While your cheese is melting, fry up an egg in a skillet coated with olive oil. When that's done just top your sandwich with that egg and you are good to go. Best eaten with a knife and fork, but it's so good you may just want to shove the whole thing in your mouth with your hands.