Recipe: Mushroom Parmesan Burgers

Friday, March 19, 2010

In my opinion Spring is officially here... why is that? Is it the buds on the trees or the emerging flowers? nope. For me the first grilling of the season has arrived. This past week we've enjoyed dining al fresco on the patio. To me there's nothing better than a fresh grilled burger and lazing on the deck while the kids play in the evening...

Mushroom Parmesan Burgers

8 oz tray of Mushrooms, sliced
1 small Onion, sliced
1 lb Ground Beef
1/2 C Fischer & Wieser Garlic Steak & Grilling Sauce
Parmesan Cheese, grated
Heat a little olive oil in a skillet over medium-high heat. Add the onions and allow them to brown. Don't fuss with them too much just let them begin to caramelize. Once they begin to brown, throw in the mushrooms. Again, the trick is not over-stirring the mushrooms & onions. Every couple of minutes just give them a little stir to shift them around in the pan. Continue cooking them until the onions are soft (about 10 minutes).
Meanwhile, form the beef into 4 patties. Using a brush give them a good coating of the Garlic Grilling Sauce on both sides. Throw them on a hot grill for about 5 minutes. Feel free to baste them with a little more sauce and then turn them and let them cook 5 more minutes. Remove them from the heat and allow them to rest for about 3-4 minutes.
Place them on a bun and sprinkle some parmesan cheese on top, then load on the mushroom/onion mixture. There's no need for ketchup on these babies. The garlic, parmesan & caramelize flavor is plenty!

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  1. I so wish my husband would eat mushrooms because this looks divine!

  2. I adore mushrooms. One of my absolute favorites. This sounds perfect for a lovely Spring lunch!