How To Caramelize OnionsWednesday, August 14, 2013
Now your onions will look something like this. Toss in a few tablespoons of olive oil and a pinch or two of salt. Reduce the heat to low. Stir the onions occasionally. After 20 minutes they'll look like this. Throw in a couple pinches of sugar (optional). And allow them to continue to cook until they are done to your preference (for me, that's another 10-15 minutes).pizza or in eggs. They'll keep for about 2 weeks. So simple to make, but makes all your dishes seem like you took so much more effort.