Recipe: Popcorn Three Ways
Friday, October 09, 2009
Sweet & Spicy Popcorn
1/3 C Brown Sugar]
2 T Chili Powder
1 T Paprika
1 t Garlic Powder
1 t Pepper
Olive Oil Cooking Spray
2 bags Microwave Popcorn
Mix together first 5 ingredients ahead of time. Once popcorn is popped, spray with cooking spray and toss with spice mixture. You may need to add salt if your popcorn is unsalted.
Parmesan & Rosemary Infused Popcorn
Popcorn Kernels
1/4 C plus 1 T Rosemary Infused Oil, recipe follows
1/4 C Parmesan Cheese
Stir popcorn kernels and 1/4 C of oil in a heavy large pot. Cover and cook over medium heat until kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with 1 T oil & parmesan cheese.
Rosemary Infused Oil
1 C Olive Oil
5 sprigs of Fresh Rosemary
Combine the oil and rosemary in a small saucepan. Cook over medium-low heat for 5 minutes. Remove from the heat and let cool to room temperature. Transfer oil & sprigs into an airtight container. Refrigerate for up to 1 month.
Sweet & Sugary Popcorn
3 T Sugar
1 t Cinnamon
Olive Oil Cooking Spray
1 bag Microwave Popcorn
Mix sugar and cinnamon and set aside. Once the popcorn is popped, simply spray thoroughly with cooking spray and toss with cinnamon sugar mixture. You may need to add salt if your popcorn is unsalted.
How do you like your popcorn topped?
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