Recipe: Chocolate Molten Lava CakesFriday, October 02, 2009
I'm a sucker for anything chocolate... especially when it's topped a nice scoop of ice cream. When John used to work for a restaurant company and we could eat there free, their molten cake showed up on our table more time than I (or my hips) care to share... So I don't know if I was happy or not when I saw this recipe as it could be considered slightly dangerous. What's nice about these cakes is how easy they are to make and how you could make a whole batch days before a dinner party. Simply keep them in the fridge in an airtight container for up to 5 days - when ready to serve, just heat them in the microwave for 30 seconds to get the centers soft and flowing.