Recipe: Fig & Blue Cheese Stuffed Pork TenderloinFriday, July 31, 2009
My brother-in-law, Geoff, surprised us this week with an impromptu visit. We were so excited to have him stop by and I think he kind of lucked out because I happened to be making a fig and blue cheese pork tenderloin, which happens to be one of my favorites. I told you that we've gone a little blue cheese crazy, didn't I? This dinner is so ridiculously easy, but such a good dinner party meal I just had to share it with all of you.