Recipe: Easy Banana BreadFriday, January 23, 2009
In this recipe, Jackbird does all the measuring and cracking of eggs while Katbird loves to mash the bananas. Ask them their favorite part of making this bread, and they'll tell you licking the bowl.
1 box yellow cake mix
1 package Instant Banana Cream Pudding
1/2 C water
1/2 C vegetable oil
2 ripe bananas, mashed
1 C chopped pecans (optional)
Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350 degrees F for 40 to 45 minutes.
I sometimes make these in a cupcake pan when I'm in charge of snack at school. As an added treat, I throw in some chocolate chips because chocolate makes everything better.
**The kids don't know it, but I secretly throw in some flaxseed meal for added Omega-3 and fiber.
Image from here.